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Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.

• Sales Rank: #79785 in Books
• Published on: 2009-12-11
• Released on: 2009-12-30
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.05" w x 9.25" l, 3.25 pounds
• Binding: Hardcover
• 304 pages

Amazon.com Review

Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.

• Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
• Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
• Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

Recipe Excerpts from Chocolates and Confections at Home

Marshmallows
Caramel Apples
Sesame-Ginger Truffles

Review
'...includes keys to success for each recipe...which should enable you to become a chocolatier par excellence in your own kitchen.' (Culinarialibris.com, April 2011).

From the Inside Flap

Chocolates And Confections

At Home With The Culinary Institute Of America

Have you ever walked past a chocolate shop, gazed at the exquisite confections arrayed inside, and thought to yourself: I wish I could do that? Well, now you can.

In Chocolates and Confections at Home with The Culinary Institute of America, Certified Master Baker Peter Greweling takes the mystery out of candy making with all the advice, techniques, and user-friendly recipes you need to recreate your favorite confections at home. In simple layman's terms, he explains the ins and outs of candy making, including not only how it's done, but also why it works—and what to try if it doesn't.

Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights. Chapters include:

• Equipment and Ingredients: Details on exactly what you need—and don't need—to create treats that will wow your friends and family

• Chocolate, Chocolate, Chocolate: A comprehensive guide to everyone's favorite ingredient—exactly what chocolate is, how to decipher chocolate product labels, and tips on selecting the right kinds of chocolate for all your favorite recipes

• Master Techniques: A clear explanation of the key skills needed for candy making—including everything from cooking sugar to chopping, storing, and tempering chocolate

• Truffles and Chocolates: Easy-to-follow recipes for all types of truffles, including Black Forest, Coconut-Lime, and Sesame-Ginger; as well as a variety of barks, t'ings, meltaways, and chocolate-dipped treats

• Brittles, Toffees, and Taffies: Popular candies based on cooked sugar, such as hard candies and lollipops, Chocolate-Coated Caramel Apples, Pecan Buttercrunch, English Toffee, and Peanut Butter Taffy

• Fudge, Fondant, and Pralines: Traditional homemade candies, including ten kinds of fudge and several pralines, as well as more specialized recipes simplified for the home cook, such as fondant and cordials

• Marshmallow, Nougat, and Jellies: Aerated candies like divinity, nougat, marshmallow, and sponge candy, as well as candy jellies and a quick, straightforward version of candied citrus

• Nuts: Nut-based sweets like marzipan and gianduja; Buckeyes, a Midwestern favorite; rochers (clusters); drag�es (caramel- or chocolate-coated nuts); and that American classic: Turtles

• Chocolate Molds and Cups: Molded and filled chocolates, including Peanut Butter Bombs, Belle Helene, Buttercreams, and Black Pearls

• Layers of Flavors: Candy bars with layers of fillings enrobed in chocolate, including Kitchen Sink Bars, Marshamels, and PB&J Bars

For each type of confection, Chef Greweling provides detailed descriptions; crystal-clear, illustrated instructions; storage tips; and troubleshooting information to help readers identify and address common problems.

With step-by-step techniques, down-to-earth advice, and expertly tested recipes, Chocolates and Confections at Home with The Culinary Institute of America renders candy making accessible to everyone. With Chef Greweling as your guide, you can easily create your own delicious, can't-eat-just-one, picture-perfect confections at home.??

Most helpful customer reviews

90 of 96 people found the following review helpful.
An absolute must-have!
By Cake Lady
I have a lot of cookbooks, many of which are candy and dessert books. I've been freelance (just do it!!) cooking for most of my life, including having made pull-taffy with my mom as a child. Over the years, I have had good and bad luck with various attempts at candymaking. Some of my divinity comes out perfect, some is dry. Pralines that are creamy, some that are grainy. Fudge that is perfectly made and some that is hard and short. What gives? This book does. It has a full explanation of all techniques to be used at the beginning of each chapter, before you even get to the recipes. This is great because it helps you resist the temptation to just jump into trying something; after all, it must be important for you to know a technique if they tell you before they give you the recipe in which you will use that technique. It actually repeats everything for you because before the recipes, it goes through the entire process without measurements so that you can't make it at that point! I found that I actually read the entire book, cover to cover, before even attempting anything. My chocolate tempered perfectly, which was the first thing I did. Next will be either cherry cordials or maybe more divinity.
I feel much more confident in my ability to create perfect confections. Perfect every time. There are also a lot of recipes for confections I'd never considered, as well as ones I'd never heard of. All because I don't just know what I want to do, but how to do it, and why it works. Lots of history, interesting asides, and very clear instructions. All in all, a definite must-have.

28 of 29 people found the following review helpful.
Yummy!
By Qookie Queen
I'm a candy-making noob, but this book enables newbies like me to turn out professional-looking treats. The sections are logical, easy to follow, and provide all manner of tips and scenarios to head off potential disasters. I've tried four recipes so far -filled chocolates, divinity, rochers and Turkish delight- ; only the delight defeated me (I'll be trying again to get it right, but the waste of pistachios made me weep). The other three turned out perfectly. I won't say the feeling was like the high I got when I baked my first loaf of bread, but it was close. I'll be going through all of the recipes eventually. This is a great cookbook!

0 of 0 people found the following review helpful.
great taste
By Rosemary Jost
wonderful gift

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[H214.Ebook] Free Ebook Applied Partial Differential Equations (Oxford Texts in Applied and Engineering Mathematics), by John Ockendon, Sam Howison, Andrew Lacey,

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Partial differential equations are used in mathematical models of a huge range of real-world phenomena, from electromagnetism to financial markets. This new edition of Applied PDEs contains many new sections and exercises Including, American options, transform methods, free surface flows, linear elasticity and complex characteristics.

• Sales Rank: #2494939 in Books
• Published on: 2003-08-07
• Original language: English
• Number of items: 1
• Dimensions: 6.60" h x 1.00" w x 9.40" l, 1.57 pounds
• Binding: Paperback
• 464 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Excellent
By Reader
This is probably the very best upper undergrad/graduate level textbook on applied partial differential equations.

The book is written by leading academics with extensive experience in applied mathematics and industrial engineering problems, who worked and taught the subject for decades. What I particularly like about it is that gives not only the technical details, but also a very broad overview of the subject.

The first 6 chapters, which constitute a self contained upper level course, start (very naturally) with quasi linear first order PDE's, then systems of first order PDE's, and from that move to the classification of linear 2nd order PDE's, then to the canonical topics of hyperbolic, elliptic and parabolic equations (in that order). Following that, 3 more chapters cover a number of more advanced topics: free boundary conditions, non quasi linear equations, and miscellaneous topics.

The book is written by applied mathematicians for applied mathematics students. It hardly contains any functional analysis or distribution theory, but emphasizes effective methods for approaching practical problems. However, the book is NOT light reading, but is meant for serious students at serious universities.

1 of 3 people found the following review helpful.
Bait and Switch
By Christopher Grant
The copyright page that Amazon shows for this book does not match the copyright page in the book you'll receive, which will say: "This book has been printed digitally and produced in a standard specification in order to ensure its continuing availability." What does "produced in a standard specification" mean? What's clear is that the standard must be very low, because the printing on this print-on-demand edition is almost comically bad. I honestly don't think it's possible to buy a consumer printer nowadays that prints this bad. Not a bottom-of-the-line laser printer. Not a bottom-of-the-line inkjet printer. Maybe a low resolution Imagewriter from the 1980s could do this. I'll see if I can't upload a scan so you can judge for yourselves.

Oxford University Press should be ashamed of being associated with such shoddy output. I know that I'm ashamed of recommending that my student spend good money on it.

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[Z301.Ebook] Fee Download Goat Husbandry, by David Mackenzie

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• Sales Rank: #4758562 in Books
• Published on: 1976
• Binding: Hardcover

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[E940.Ebook] Download Ebook Paradigm Shift: A History of The Three Principles, by George Pransky

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This is a brief history in three parts of a new paradigm understanding called The Three Principles, and its dissemination, which was uncovered by Sydney Banks in the 1970s and very gradually and silently crept into the consciousness of perhaps hundreds of thousands of people, touching and changing lives worldwide.

It all began when one man, Sydney Banks, in one moment of time, had a profound experience of spiritual enlightenment. A small circle of people gathered around him on Salt Spring Island, British Columbia to listen to his wisdom. Within a few years two mental health professionals became profoundly touched by Syd's teachings, among them George Pransky. Part I of this book is an extensive interview with Dr. Pransky, who began to create an entirely new, inside-out psychological paradigm.

It began to spread little by little, one person at a time, solidly through individual insights and slowly began to infiltrate the fields of mental health, prevention, corrections, business, education, coaching and many more. It began to spread around the world. Part II is a historical chronology of what transpired. Part III consists of brief write-ups of a few of the important historical events that for an extended period of time changed mainstream systems.

How difficult it must have been to create an entirely new psychology from the formless, spiritual nature of which Syd Banks spoke, and for which he, himself, even struggled to find words! Furthermore, this became a completely new psychology--a true paradigm shift to the inside-out--which flew in the face of the traditional psychology accepted not only by the powers that be but by millions of people around the world who studied it and practice it. And all this from one man's enlightenment experience in one moment of time, which gradually rippled out affecting one person at a time, who then affected others, then others, changing lives along the way, and it still grows on into unimaginable futures.

About the Author:

Jack Pransky, Ph.D. is founder/director of the Center for Inside-Out Understanding and an internationally recognized trainer, coach, counselor and consultant who since 1992 has been studying and teaching "The Three Principles," an inside-out, spiritually-based model and approach. Dr. Pransky authored the books, Somebody Should Have Told Us! (2011/2006); Prevention from the Inside-Out (2003); Prevention: The Critical Need (2001/1991); Parenting from the Heart (2012/2000/1997); Modello: A Story of Hope for the Inner City and Beyond (2011/1998), and co-authored What Is a Thought? (A Thought is A Lot) children’s book and Healthy Thinking/Feeling/Doing from the Inside-Out prevention curriculum for middle school students (2000). Jack has worked in the field of prevention since 1968 in a wide variety of capacities. In 2001 his book, Modello received the Martin Luther King Storyteller's Award for the book best exemplifying King's vision of "the beloved community," and in 2004 Jack won the Vermont Prevention Pioneer's Award.

• Sales Rank: #125290 in eBooks
• Published on: 2015-06-26
• Released on: 2015-06-26
• Format: Kindle eBook

Most helpful customer reviews

8 of 8 people found the following review helpful.
Was hoping something like this would come out
By Adult Reader in Calgary
I've been curious about the "true" story behind the Three Principles, and this book satisfied some of that curiosity. It's not exactly a "history", rather a transcript of an interview with the author's cousin, George Pransky. George Pransky was one of the pioneers in popularizing Sydney Banks' "Three Principles" philosophy, and he knew Banks and worked with him for years. In addition to the interview, there are historical summaries of major 3P-based initiatives and institutions, and a further index of publications.

The interview confirmed what I already suspected i.e. that Sydney Banks, while by no means perfect, was genuinely enlightened. He was sincere in his desire to help people realize their inner mental health, with little thought for personal gain from any of this. His speeches and his actions were congruent. You don't 'see' Banks much in the book, but enough I think for that to come across.

The book also introduced me to Elsie Spittle (what can I say? I'm fairly new to this stuff). I'd never seen or heard her before, and I've been spending the last couple of days rectifying that hideous oversight by reading her books and watching her YouTube videos. Spittle was a personal friend of Banks prior to his enlightenment experience, and she went on to become a leader in the Three Principles movement. Spittle seems like the real deal. The sense of serenity and wisdom she conveys in her talks actually rivals - maybe even exceeds (gasp!) - Banks himself (not that I'm keeping "enlightenment score"). I wasn't expecting that. It's good to know such a worthy successor has survived Banks and that such enlightenment or realization *can* be so effectively conveyed to another person.

But I digress. The book is useful and interesting. While it may not be the complete history I was hoping for, it was still worthwhile.

6 of 6 people found the following review helpful.
A Fascinating Book about a True Paradigm Shift in Mental Health
By Amy Johnson
This book is a fascinating look at the history of a paradigm that is sure to become the “new psychology”. I loved reading the history of this life-changing movement and am filled with hope for its future. So grateful to Syd Banks and everyone involved in sharing the truth, as well as to Jack Pransky for writing another fantastic and important book!

3 of 3 people found the following review helpful.
... the beginning history of what appears to be the greatest discovery humanity has known
By lori c
This book describes the beginning history of what appears to be the greatest discovery humanity has known. It is a great starting point for anyone interested in learning about The Three Principles that were discovered in 1973, as it provides the context for all the other books written about the Principles.

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• Sales Rank: #396827 in Books
• Published on: 2011-02-01
• Original language: Chinese
• Number of items: 1
• Dimensions: 11.10" h x .20" w x 7.87" l, .0 pounds
• Binding: Paperback
• 32 pages

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Featuring humor and interesting examples that students can understand and relate to, Brett W. Pelham and Hart Blanton's informative and comprehensive research methods text is one that your students will actually enjoy reading. This brief book includes hands-on activities that involve learning by doing, methodology exercises that encourage students to use their intuition to understand research methods, and methodology problems that teach students to apply basic research principles to novel problems.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

• Sales Rank: #318658 in eBooks
• Published on: 2012-01-01
• Released on: 2012-01-01
• Format: Kindle eBook

Review
1. How Do We Know? 2. How Do We Find Out? The Logic, Art, and Ethics of Scientific Discovery. 3. Moving from Fact to Truth: Validity, Reliability, and Measurement. 4. Moving from Notions to Numbers: Psychological Measurement. 5. How Do We Misinterpret? Common Threats to Validity. 6. Nonexperimental Research Designs. 7. Experience Carefully Planned: Experimental Research Designs. 8. Experience Carefully Exploited: Quasi-Experimental Research Designs. 9. Choosing the Right Research Design. 10. A Brief Course in Statistics. 11. Telling the World About It. 12. Putting It All Together: Maximizing Validity with Multi-Method (and Highly Creative) Research. 13. Putting Your Knowledge to Work: 20 Methodology Problems. Appendix 1. Hands-On Activities. Appendix 2. Methodology Exercises. Appendix 3. How to Describe the Results of Statistical Analyses. Appendix 4. XXX-Box: The Effect of Sexualized Video Games on Players' Rape Supportive Responses.

About the Author
BRETT PELHAM grew up as the second of six children near the small town of Rossville, Georgia. Brett received his B.S. from Berry College in 1983 and received his Ph.D. from the University of Texas at Austin in 1989. He wrote the first edition of this book while working as an associate professor at UCLA, and he is currently a program officer in social psychology at the National Science Foundation. The bulk of his research focuses on automatic social judgment and self-evaluation. He teaches courses in social psychology, research methods, statistics, social cognition, and the self-concept. In his spare time, he enjoys juggling, sculpting, listening to alternative rock music, cooking, and traveling. His two favorite activities while completing the latest revision of this textbook (in late July of 2011) were spending time with his 2.9-year-old daughter Brooklyn and his 8.5-year-old son Lincoln. Along with his wife LJ Pelham, he is co-inventor of the recently released card game PRIME. Along with his son Lincoln, he is co-inventor of the soon-to-be released card game Cliff-Hanger. Along with his daughter Brooklyn, he is coinventor of the not-so-soon-to-be-released card game It's a Hat. You Like It? His most recent writing project is a novel tentatively entitled Elvis 2.0, which focuses on problems associated with the apparent resurrection of Elvis Presley.

HART BLANTON grew up as the second of three children in a small town in Appalachian Virginia. Hart received his B.A. from Virginia Tech in 1990 and received his Ph.D. from Princeton University in 1994. He worked on the second edition of this book while at SUNY, Albany, and the third edition while at the University of North Carolina, Chapel Hill and the fourth edition while at the University of Connecticut. The bulk of his research is on social influence and social communication. He has taught courses in research methods, social psychology, statistics, the self, social comparison, and social influence. Most recently, he has become interested in what he terms "negative psychology." This he conceptualizes as the formal study of social structural and individual emotional factors that lead people to die before their time. He hopes to finish his work on this new research area very quickly because, well, one never knows.

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1 of 1 people found the following review helpful.
Great book, very easy
By Moulshri Mohan
This is a really nice book that our prof used for my psych methodology course at college; I found it really easy to read and understand but at the same time it makes all the important principles very clear, If you use it in conjunction with the appendices at the end, you'll have a pretty good understanding of what to look out for when designing experiments and writing papers.

4 of 6 people found the following review helpful.
Way too much extraneous text
By B. Harris
I think it's important that I reveal myself as a student currently reading this text and not as someone who has read comparable alternatives to this book. This book may be the best in the field, though I certainly hope that isn't the case.

There is valuable information in this text, it's just hidden throughout a staggering volume of garbage. Of the 470ish pages in this book, only about 50 are really useful and a carefully written 100 more could be used to contextualize it in such a way that I didn't feel as though my time was being completely wasted every time I picked this book up, let alone open it for assigned reading. Context is, after all, useful, but it should be concise. I have one (only one!) semester's worth of statistics under my belt and perhaps it is that class that makes this book so painful to read. But even if I hadn't taken that class, I'd still be infuriated by the authors' blatant lack of brevity *except for the useful information*. The important parts actually worth remembering are the only short sentences in the book! It's good that they're concise and easy to understand, but unnecessarily frustrating to dredge through all the frivolous, seemingly unedited examples in order to actually feel like I'm doing something worthwhile when I happen to come across one useful sentence. Given that this book is actually used (and in it's 4th edition, no less), it may just be that this book is best used by students with no statistical experience. Or it may be that the other textbooks in the field are even worse than this one. Either way, if you've taken introductory psychology and know a thing or two about stats, save yourself the money and don't buy this book. You can better use all the time you would have wasted doing just about anything else.

0 of 0 people found the following review helpful.
Good but Not Concise
By Amanda Dye
I'm using this to teach Research Methods in Psychology right now. It is very thorough, but I feel that it could cover the same information and be more concise. I probably will end up switching texts next time I teach the course.

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• Introduces a range of processing techniques that are used in food manufacturing
• Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods
• Describes post-processing operations, including packaging and distribution logistics

• Sales Rank: #140671 in Books
• Brand: Brand: Woodhead Publishing
• Published on: 2009-07-06
• Original language: English
• Number of items: 1
• Dimensions: 9.60" h x 2.20" w x 6.70" l, 3.20 pounds
• Binding: Paperback
• 928 pages

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"This book represents excellent value for money." --International Journal of Dairy Technology

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"I warmly recommend this book to food engineers, students and university professors, and to food industry professionals." --Croatian Journal of Food Science and Technology

About the Author
Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

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Excellent source of information
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• Sales Rank: #2721928 in Books
• Brand: Brand: Cimino Publishing Group
• Published on: 1994-07
• Original language: English
• Number of items: 1
• Dimensions: .36" h x 7.45" w x 9.66" l,
• Binding: Paperback
• 200 pages

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Introduction to Spectroscopy 3RD EDITION by Donald Pavia, Gary Lampman and George Kriz. Saunders College Division,2001

• Sales Rank: #1086840 in Books
• Published on: 2001
• Binding: Paperback

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good intro to instrumentation for undergraduates
By laser reviewer
This book has enough details but easy to comprehend. I highly recommend this book for chemistry majors. It covers the basics in IR, NMR, GC, and HPLC.

0 of 0 people found the following review helpful.
Three Stars
By Gao Han
Its ok!

See all 2 customer reviews...

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Introduction to spectroscopy (3rd Edition), by Lampman (Author), Kriz (Author) Pavia (Author) PDF